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- Savoyard escalope with Reblochon sauce
- Wines and cheeses of the Savoie region
- Vanilla crème brûlée
- Zucchini flowers blown with pike from Lake Geneva
- Scallop carpaccio with mango and tangy vinaigrette
- Savoie-style rissoles
- ‘Coussin de tartifles’ (potato parcel) with wild herbs & Reblochon
- Fera from Lake Geneva tartare
- Potato fritters
- Hot chocolate with orange
- Savoie-style fondue & Swiss fondue
- Raspberry verrines
- The 1250 from the L’Observatoire
- Fresh goat cheese crémeux with herbs
- Bruschetta with wild garlic
- Aloe Leman
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- A nature break away
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- Bring out the Viking in you
- A Sunday between city and mountains
- A snowshoe hike in the Voirons
- Electric mountain bike trip across the snow
- On the trail of the Tour de France
- Off the beaten track in the Salève mountain
- Follow the art
- Summer getaway in Geneva
- A weekend immersed in the legends of Le Salève
- In the footsteps of Michel Butor
- Sunsets & unique nights
- Excursion under the full moon
- Gathering walk at Le Refuge des Gourmets
- Golf a(l)titude
- Gathering walk with Alpnature
- Get back to nature
- Walk in the trees at Filenvol
- Enjoy a wellness break at UCPA Vitam
- Stay in an original cabin in the heart of the Salève forest!
- Raclette and fondue evening at the Germagny dairy!
- A magical journey through Father Christmas’ Village
- The “Grandes Médiévales d’Andilly” festival
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