Summer is on its way, the days are lengthening and the temperatures rising.
No more heavy, hearty meals – we want something light!
Look no further! Be tempted by chef Hubert Chanove’s fresh goat cheese crémeux with herbs. This is the recipe for you!
Do you have some freshly picked herbs, olive oil and fresh goat cheese? The chef uses cheese from Le Petit Mont farm in Bellevaux.
Ready? Right, get your apron on!