Between Viry and Valleiry and just down the road from the French-Swiss broder, the Germagny dairy has been the local benchmark for speciality cheeses since 1850. It is a delicatessen for regional products, a dairy and a restaurant rolled into one, where you can sample the finest in mountain cuisine.
The hidden gem at this emblematic location in the Haute-Savoie region is the Kota Grill. This fully privatised wood chalet offers an inviting mountain atmosphere where 4-10 people can enjoy a memorable raclette evening together.
