Pâtisserie Chocolaterie Lesage Salon de Desserts

Monja and Sébastien Lesage have been tickling our tastebuds since 2001. Each season, the passionate and talented Sébastian and his team combine new textures and flavours in their laboratory kitchen. Meanwhile, Monja and her colleagues welcome gourmets and serve the pâtissiers’ creations.
Discover a range of desserts, tarts and small gateaux that changes from season to season, there is a Spring - Summer collection and an Autumn - Winter one...
You will also find an assortment of chocolates, chocolate bars, sweets and home-made ice creams.
Macarons are a speciality and there are 15 different flavours including coffee, chocolate, salted caramel and violet.
Don’t miss the latest tempting addition to the macaron collection: the Maca’ rément bon®. This unique creation mixes tradition and innovation to create a divine flavour. The Maca’ rément bon® is a tender almond shell, a crisp dark chocolate shell and between the two a subtle blend of raspberry caramel, all of which is lifted with a touch of sea salt.

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