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La Perche

Restaurant, Seafood, Traditional cuisine in Yvoire
  • We have decided to work with local farms and breeders: the Ferme de Ballaison for the beef, the pig from Larringes, our fisherman Serge Carrau for his signature dish "Filets of perch with crayfish from the lake", our market gardener from Filly.

  • Environment
    • In the town centre
    • Lake 5 km away
  • Capacity
    • People :  60 place setting
  • Spoken languages
    • English
    • Spanish
    • French
Services
  • Activities
    • Activities
    • Concerts
  • Equipment
    • Bar
    • Terrace
    • Toilets
    • Air conditioning
    • Restaurant
  • Services
    • Animals accepted
    • Wifi internet access
    • Restaurant
    • Takeaways
    • Caterer
Rates
Payment methods
  • Credit card
  • Cheque
  • Cash
Openings
Openings
  • From February 17, 2024 until October 20, 2024
    Closed On Tuesday
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