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Auberge de Maison Rouge

Restaurant, Traditional cuisine in Vétraz-Monthoux
  • Marie-Laure and Eric welcome you to the authentic setting of an early 1900s farm From snacks to medieval banquets, you will discover the specialities of South-west France, thanks to their chef Jean-François Meriot (approved Chef Restaurateur).

  • Seated by the fireplace, in a setting combining stone and old wood, we offer refined dishes in a friendly atmosphere.

    Whether it's foie-gras, cassoulet royal or crêpe Suzette, we'll help you rediscover classic French dishes with specialties from the South-West.

    Marie-Laure, Chevalier des vins de Cahors, will share her passion with you by tasting wines exclusively from independent proprietors. You can choose your wine directly from the cellar's 120 references.
  • There is an adjoining shop, offering a wide range of specialities from the South-west which are available in the restaurant are available.
  • Environment
    • Outskirts of town
    • Close to a public transportation
  • Capacity
    • People :  40 place setting
  • Spoken languages
    • English
    • French
  • Accessibility
    • Mobility impaired
    • Hearing impaired
    • Visually impaired
    • Mentally impaired
  • Activities
    • Temporary exhibitions
  • Equipment
    • Restaurant
    • Private car park
    • Car park
    • Terrace
    • Toilets
    • Air conditioning
  • Services
    • Animals accepted
    • Boutique
    • Cyber space / Internet
    • Tourist brochures
    • Tourist information
    • Restaurant
    • Takeaways
Payment methods
  • American Express
  • Credit card
  • Cheque
  • Cash
  • Transfers
  • All year 2024
    Closed On Monday , On Sunday
    * Lunchtime service: 12pm - 1:30pm, evening service: 7:30pm to 9:30pm.