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Auberge de Maison Rouge

Restaurant, Traditional cuisine in Vétraz-Monthoux

  • Marie-Laure and Eric welcome you to the authentic setting of an early 1900s farm From snacks to medieval banquets, you will discover the specialities of South-west France, thanks to their chef Jean-François Meriot (approved Chef Restaurateur).

  • Environment

    • Outskirts of town
    • Close to a public transportation
  • Capacity

    • People :  40 place setting
  • Spoken languages

    • English
Services
  • Accessibility

    • Mobility impaired
      • Place de parking adaptée aux personnes à mobilité réduite située à 20m de l'entrée côté hôtel. Revêtement dur.
    • Hearing impaired
    • Visually impaired
    • Mentally impaired
  • Activities

    • Temporary exhibitions
  • Equipment

    • Terrace
    • Toilets
    • Air conditioning
    • Car park
    • Restaurant
    • Private car park
  • Services

    • Animals accepted
    • Boutique
    • Cyber space / Internet
    • Tourist brochures
    • Tourist information
    • Restaurant
    • Takeaways
Rates

Payment methods

  • American Express
  • Credit card
  • Cheque
  • Cash
  • Transfers
Openings

Openings

  • All year
    Closed On Monday , On Sunday
    * Lunchtime service: 12pm - 1:30pm, evening service: 7:30pm to 9:30pm.