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Auberge de la Fruitière

Restaurant, Seafood, Brasserie, Traditional cuisine in Vers
  • This former fruit farm was converted into a restaurant and rooms in 1999. The restaurant is suitable for vegans, vegetarians and people who are lactose and gluten intolerant.

  • There are two different rooms in the restaurant, each with a very different atmosphere. The bistro side for lunchtime, and the restaurant side for the evening, with a shaded terrace area for sunny days.
    The restaurant can be reserved for private events.
  • On the way of hiking St Jacques de Compostelle
  • Environment
    • In the country
  • Capacity
    • People :  70 place setting
  • Spoken languages
    • English
    • French
  • Accessibility
    • Mobility impaired
    • Hearing impaired
    • Visually impaired
    • Accessible for self-propelled wheelchairs
  • Equipment
    • Terrace
    • Toilets
    • Car park
    • bus parking
    • Highchair
  • Services
    • Animals accepted
    • Coach access
    • Wifi internet access
    • Restaurant
    • Banquet
    • Takeaways
Payment methods
  • Credit card
  • Cheque
  • Cash
  • All year 2023
    Open On Wednesday, On Thursday, On Friday, On Saturday, On Sunday
    * from 12pm to 1:30pm and from 7pm to 8:45pm closed on Sunday evenings.