Quality products from a unique and local know-how. That’s the secret of the chefs!
It is thanks to the producers and craftsmen, the very essence of the territory, that they can elaborate their menus and offer you their menus.
The Genevois region, with its diversity of products, will surprise your palate.
Strawberries to celebrate spring, tomatoes and salads for summer, pears and apples in autumn and what could be more comforting than a piece of cheese accompanied by a good wine for winter? In all seasons, the Monts de Genève offer exceptional products. Let yourself be tempted by the gourmet experience!
Quality, proximity and conviviality are the key words of our craftsmen and producers!
Always in the theme of adventure, the chefs of the Monts de Genève will make your taste buds travel. Their tasty culinary worlds blend know-how, audacity and pleasure to give birth to unique and amazing dishes.
True alchemists of the kitchen, each chef has a different universe.
Some of them master the staging, like photographers. You will see the culinary world with the framing they have chosen for you, while others will take you through the ages with ancient recipes executed with modern techniques.
With your feet under the table, follow the path they trace for you with these flavors and soak up the gourmet stories they pass on to you.
There is no doubt that they will charm your stomachs!