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©Recep 01|Mercure Annemasse Porte de Genève
Meal atMercure

Your end-of-year meal at La Yourte

The team meal that will awaken your taste buds for the end of the year or to kick off 2024.


Do you know La Yourte?
This authentic brasserie welcomes you to the heart of the Mercure hotel. Traditional, tasty, homemade dishes are prepared daily by the Chef with the sole aim of awakening your taste buds!


The menu includes :

  • 1 glass of Vin Pétillant rosé
  • Plate of smoked salmon, blinis and condiments OR Pan-seared duck foie gras on candied apple and jus corsé
  • Rossini-style beef fillet with truffle purée OR Royal sea bream fillet with saffron sauce and pan-fried seasonal vegetables
  • Plate of regional cheeses, chutney and salad
  • Roasted pineapple millefeuille with sorbet OR Verbena and lychee cream tartlet, mandarin sorbet, exotic fruit coulis
  • 1 glass of Champagne
  • White and red wines, based on one bottle for 3


A moment of conviviality with your teams awaits you at La Yourte, a stone’s throw from the center of Annemasse, in a beautifully renovated Scandinavian-style establishment.


10 à 50


90€/person – Price includes VAT.